Food industry valves have some particular requirements, namely that they do not contaminate the fluids intended for human consumption that will flow through them. Therefore, the process fluid valves used in the food industry must not only control the flow of fluids but be free of any harmful chemicals or other contaminants. Valves must also be designed so that they inhibit bacterial growth. A bevel seat formula is used to ensure that end connections are designed for easy assembly and disassembly with a clamp.
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